The French Bistro concept is now available in Le Jardin the main restaurant in Ramada Bahrain and is served for lunch and dinner. The opening time is from 6:00 hrs to 24:00 hrs midnight daily. Bistro Menu Le Jardin HORS D OEUVRES Calamars Beignets BD 3.500 Calamari fritters with garlic aioli Cocktail de Crevettes BD 5.000 Fresh juicy prawns on a bed of lettuce topped with cocktail sauce finished with chives Magique de Champignons BD3.000 Quartered mushrooms sautéed in olive oil with mixed herbs and baked with Cheddar cheese Rillettes au Saumon BD 5.000 Mix of fresh salmon and smoked salmon with herbs spread on slices of French bread SOUPES/SALADES Soup a L Oignon Gratinee BD 3.500 French onion soup with gratinated cheese P otage Les Legume BD 3.500 Vegetable soup with garlic basil beans Soupe du Jour BD 3.000 Soup of the day please ask your server Salade Maison BD 3.000 Greens with red onions and tomatoes in balsamic vinaigrette Salade Lyonnaise BD 3.500 A mix of frisée with poached eggs and crisp bacon in a mustard vinaigrette dressing Niçoise Salade au Saumon BD 4.500 Fresh greens with romaine lettuce green beans olives tomatoes red onions potatoes egg capers with smoked salmon in Dijon balsamic vinaigrette SANDWICHES Croque Monsieur BD 3.000 Toasted ham and cheese sandwich Croque Madame BD 3.000 Toasted ham and cheese sandwich with fried egg Français Tremper BD 4.500 Sliced roast beef cheese horseradish mustard on baguette Flammkuchen BD 3.500 From Alsace this pizza style is topped with crème fraîche onions and bacon strips PLAT PRINCIPAUX Steak au Poivre BD 7.500 Trimmed rib eye steak grilled and served with brandy sauce French fries Entrecôte Bordelaise BD 7.500 Grilled seasoned steak and served with mashed potatoes spinach and sauce bordelaise Sole Meuniere BD 4.500 Pan fried sole fillet with rice pilaf haricot vert and parsley lemon sauce Coq au Vin BD 6.500 Boneless chicken thighs with mushrooms bacon carrots and onion in red wine Magret de Canard BD 7.500 Seared duck breast with honey orange and thyme with Dauphinose potatoes Cotes d Agneau BD 9.000 Lamb chops grilled with roast potatoes vegetables and mint sauce Boeuf Bourguignon BD 7.500 Cubes of beef with tomatoes carrots shallots in red wine sauce DESSERTS Crêpes Suzette BD 3.500 Pancakes filled with apples and cooked orange based caramel sauce served with a scoop of vanilla ice cream Moka Crème BD 3.500 Rich and spiked with intense flavor of espresso Mixte Baies Clafoutis BD 3.500 French country dessert with mixed berries in batter baked and served with vanilla sauce All prices are subjected to 10% service tax and 10% government levy Please inform your server about any food allergies or dietary restrictions

The French Bistro concept is now available in Le Jardin the main restaurant in Ramada Bahrain and is served for lunch and dinner. The opening time is from 6:00 hrs to 24:00 hrs midnight daily. Bistro Menu Le Jardin HORS D OEUVRES Calamars Beignets BD 3.500 Calamari fritters with garlic aioli Cocktail de Crevettes BD 5.000 Fresh juicy prawns on a bed of lettuce topped with cocktail sauce finished with chives Magique de Champignons BD3.000 Quartered mushrooms sautéed in olive oil with mixed herbs and baked with Cheddar cheese Rillettes au Saumon BD 5.000 Mix of fresh salmon and smoked salmon with herbs spread on slices of French bread SOUPES/SALADES Soup a L Oignon Gratinee BD 3.500 French onion soup with gratinated cheese P otage Les Legume BD 3.500 Vegetable soup with garlic basil beans Soupe du Jour BD 3.000 Soup of the day please ask your server Salade Maison BD 3.000 Greens with red onions and tomatoes in balsamic vinaigrette Salade Lyonnaise BD 3.500 A mix of frisée with poached eggs and crisp bacon in a mustard vinaigrette dressing Niçoise Salade au Saumon BD 4.500 Fresh greens with romaine lettuce green beans olives tomatoes red onions potatoes egg capers with smoked salmon in Dijon balsamic vinaigrette SANDWICHES Croque Monsieur BD 3.000 Toasted ham and cheese sandwich Croque Madame BD 3.000 Toasted ham and cheese sandwich with fried egg Français Tremper BD 4.500 Sliced roast beef cheese horseradish mustard on baguette Flammkuchen BD 3.500 From Alsace this pizza style is topped with crème fraîche onions and bacon strips PLAT PRINCIPAUX Steak au Poivre BD 7.500 Trimmed rib eye steak grilled and served with brandy sauce French fries Entrecôte Bordelaise BD 7.500 Grilled seasoned steak and served with mashed potatoes spinach and sauce bordelaise Sole Meuniere BD 4.500 Pan fried sole fillet with rice pilaf haricot vert and parsley lemon sauce Coq au Vin BD 6.500 Boneless chicken thighs with mushrooms bacon carrots and onion in red wine Magret de Canard BD 7.500 Seared duck breast with honey orange and thyme with Dauphinose potatoes Cotes d Agneau BD 9.000 Lamb chops grilled with roast potatoes vegetables and mint sauce Boeuf Bourguignon BD 7.500 Cubes of beef with tomatoes carrots shallots in red wine sauce DESSERTS Crêpes Suzette BD 3.500 Pancakes filled with apples and cooked orange based caramel sauce served with a scoop of vanilla ice cream Moka Crème BD 3.500 Rich and spiked with intense flavor of espresso Mixte Baies Clafoutis BD 3.500 French country dessert with mixed berries in batter baked and served with vanilla sauce All prices are subjected to 10% service tax and 10% government levy Please inform your server about any food allergies or dietary restrictions