The French Bistro concept is now available in Le Jardin, the main restaurant in Ramada Bahrain and is served for lunch and dinner. The opening time is from 6:00 hrs to 24:00 hrs midnight, daily.
Bistro Menu Le Jardin
HORS D’OEUVRES
Calamars Beignets BD 3.500
Calamari fritters with garlic aioli
Cocktail de Crevettes BD 5.000
Fresh juicy prawns on a bed of lettuce, topped with cocktail sauce, finished with chives
Magique de Champignons BD3.000
Quartered mushrooms sautéed in olive oil, with mixed herbs and baked with Cheddar cheese
Rillettes au Saumon BD 5.000
Mix of fresh salmon and smoked salmon with herbs, spread on slices of French bread
SOUPES/SALADES
Soup a L’Oignon Gratinee BD 3.500
French onion soup with gratinated cheese
Potage Les Legume BD 3.500
Vegetable soup with garlic, basil, beans
Soupe du Jour BD 3.000
Soup of the day, please ask your server
Salade Maison BD 3.000
Greens with red onions and tomatoes in balsamic vinaigrette
Salade Lyonnaise BD 3.500
A mix of frisée with poached eggs and crisp bacon in a mustard vinaigrette dressing
Niçoise Salade au Saumon BD 4.500
Fresh greens with romaine lettuce, green beans, olives, tomatoes, red onions, potatoes, egg, capers with smoked salmon in Dijon balsamic vinaigrette
SANDWICHES
Croque Monsieur BD 3.000
Toasted ham and cheese sandwich
Croque Madame BD 3.000
Toasted ham and cheese sandwich with fried egg
Français Tremper BD 4.500
Sliced roast beef, cheese, horseradish, mustard on baguette
Flammkuchen BD 3.500
From Alsace this pizza style is topped with crème fraîche, onions and bacon strips
PLAT PRINCIPAUX
Steak au Poivre BD 7.500
Trimmed rib eye steak, grilled and served with brandy sauce, French fries
EntrecĂ´te Bordelaise BD 7.500
Grilled seasoned steak and served with mashed potatoes, spinach and sauce bordelaise
Sole Meuniere BD 4.500
Pan fried sole fillet with rice pilaf, haricot vert and parsley lemon sauce
Coq au Vin BD 6.500
Boneless chicken thighs with mushrooms, bacon, carrots and onion in red wine
Magret de Canard BD 7.500
Seared duck breast with honey, orange and thyme with Dauphinose potatoes
Cotes d’Agneau BD 9.000
Lamb chops grilled with roast potatoes, vegetables and mint sauce
Boeuf Bourguignon BD 7.500
Cubes of beef with tomatoes, carrots, shallots in red wine sauce
DESSERTS
CrĂŞpes Suzette BD 3.500
Pancakes filled with apples and cooked orange based caramel sauce, served with a scoop of vanilla ice cream
Moka Crème BD 3.500
Rich and spiked with intense flavor of espresso
Mixte Baies Clafoutis BD 3.500
French country dessert with mixed berries in batter, baked and served with vanilla sauce
All prices are subjected to 10% service tax and 10% government levy
Please inform your server about any food allergies or dietary restrictions "
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